Mid-week harvest

Today I was at a loss of what to cook for dinner so while I was pondering different ideas I went to weed part of the garden. And decided to pick veggies ahead of proper harvest time and just do a quick stir-fry. Here we have baby bok choy, radishes, baby swiss chard, pack choy from hydroponic and a bit of parsley.
The greens weight was about 1.5 lbs total - it's a bit hard to see them because I just piled them all on the tiny scale but they're all there :)
Radishes added another 5 oz to their total for now.
So what did we end up eating? Shrimp with stir-fried veggies.
Honestly it just doesn't get any better than this, when you know you just plucked these greens right out of the garden bed!

10 comments:

  1. My kind of meal. Looks delicious, Jenny.

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  2. Replies
    1. Thank you, it was very tasty :)

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  3. Replies
    1. thank you, it was delicious :)

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  4. Looks yummy! I just love to go out and pick the fixins for dinner!

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    1. That is my favorite part too - having all these greens to choose from :)

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  5. Replies
    1. thank you, it was very good and delicious

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