Today I picked out some of the greens that we have in the large garden, because temperature outside supposed to get into mid-80's and I don't want them turn too bitter. I didn't cut all lettuces, just took some leaves out. I also thinned out some of the self seeded baby lettuces to give more space to others. Then I snipped few herbs like parsley, oregano, dill and thyme and few springs of chocolate mint for my coworker. Afterwards, in the small garden I picked some arugula, mustards and few leaves of kale.