This week harvests are mostly berries and greens. Cabot strawberries finally starting to ripen but not as much as we had last year, so I've been freezing up berries for now and will combine them into a jam later on.
Lots of greens were picked as I want to get them out before heat wave - it will be 88 this week and they turn bitter when it's hot.
And quick overview of the community garden - it's growing much better than my home garden! And much better organized :) I even found some formed peppers and sniped few basil stems.