Last night I picked few more items - first couple of blackberries from the new bush that we bought in spring and keep it on the addition-patio. A handful of peas for my snack, and nearly two more pounds of strawberries - I think we've peaked at them and now they'll definitely won't be producing as much anymore. At least I don't see that many green berries left, but we'll have few for snacking for couple of more weeks.
So what do we do with all those strawberries? Make a jam of course! I make it with lemon juice and zest so it has a fresh kick and a bit of tartness to cut the sugary taste down. It comes out very nice.