Community garden ramping up on tomato production, so I picked a basketful to bring home to finish ripening. Most of these went back to the kitchen this morning, I kept 3 for salad for lunch together with some of the cucumbers.
Few items were picked and measured directly at the plot and brought straight to the kitchen without taking home - cabbage and zucchini. I even had a local "helper" who carried everything for me. :)
At home some of the tomatoes are also trickling in - enough just for eating but not for preserving. Together with some beans and wineberry that was my main snack time.