My friends all tell me how lucky my husband is - not only he gets organic home grown veggies, but he also gets very nice meals for dinner/lunch using those veggies. I try to balance the meals to include side of protein - seafood, eggs, beef, chicken, sausages or pork. Then add some starch like rice, couscous, pasta or potatoes. And of course veggies. What ever is in season, from salads, asian greens and bright asparagus in spring, to sweet potatoes and winter squash, beans, peas, peppers - whatever I have under my hands and in the fridge/pantry. Bake a loaf of fresh crusty bread to go with it and maybe a pie afterward and I have a happy hubby, which makes me happy at the end.