Picking and Curing Garlic
This weekend I picked most of my garlic. Some was already picked before and it's been drying slowly - that was Inchelium Red Garlic- not very large bulbs but the taste is very nice.
My main crop is German Porcelain and the one that failed was Kettle River. I used it up when it was young and can't say that I'm impressed with it at all. Not too many bulbs were planted but it should be enough for us for winter. I still have about a dozen or so in the ground that were not quite ready to be picked as it's fully green stems can wait a bit longer.
Posted by Jenny Rottinger