Veggies and chicken stirfry.
One way I use some of the veggies that I grow is chop them in small chunks ad toss them in stir fry. My hubby likes some of them - green beans and broccoli being one of his favorites, together with bell pepper, onions, spinach, carrots and bok choi. And there are some that he really does not like, like cauliflower, kale or kohlrabi that he usually refuses to eat. But when I make stir fry and it's all thinly sliced and he doesn't really know what is what he likes it all. Like dinner for tonight.
Posted by Jenny Rottinger