This weekend was once again mostly planting, weeding and cleaning up garden, but I also got a chance to harvest some fresh greens. For our dinner it was nice to have some fresh scallions just off from the garden. I really need a better scale as this one shows it to be only 1.5oz and I thought it was more. Also picked up lots of parsley because it's really overgrown and if I don't snip it will bolt. I'd rather have it dried and used in the kitchen - so 3.5 oz added; Here is my first few stalks of rhubarb that someone from my work will use for a fresh pie. I'll wait until May to harvest more of it for my own pie - another 5ozSo overall we have 1.5+3.5+5= 10oz of fresh greens for first real harvest. My bok choi is almost ready to be picked so I think that might be my next harvest - stirfry!
Edit: Thank you Daphne for leting me use your script to keep track of total harvest!