This week was finally cool enough to do some work in the garden and keep picking. Not much, but plenty to eat for us, including one of my larger onions - coming at 11.8oz. Loved how it felt in my hand. Also picked were zucchini, soybeans, tomatoes, potatoes and peppers.
More pickings from community garden as well - cucumbers overload, zucchini and tomatoes.
This week I have to be on the road so most of the harvest will be picked by others at the plots - better than going to waste by overgrowing.