And no, it's not most current one - I gathered up fresh greens - whole 4 of them, and tossed into stirfry before realizing that I should have probably taken a picture of it before. But since they all look pretty much the same I'll repost older version :) Now off to re-seed the missing slots. How was your harvest?
Harvest Monday
I've joined 'Harvest Monday" group that post their totals of whatever has been harvested that week. Given that my garden is not in greenhouse it's not likely that I'll be doing many of these for few more weeks until the first set of cold-frame items will come out, which should be sometimes at the end of March. But there is one thing I did want to share - my hydroponic bokchoy picture. And no, it's not most current one - I gathered up fresh greens - whole 4 of them, and tossed into stirfry before realizing that I should have probably taken a picture of it before. But since they all look pretty much the same I'll repost older version :) Now off to re-seed the missing slots. How was your harvest?
And no, it's not most current one - I gathered up fresh greens - whole 4 of them, and tossed into stirfry before realizing that I should have probably taken a picture of it before. But since they all look pretty much the same I'll repost older version :) Now off to re-seed the missing slots. How was your harvest?
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How is your hydroponics doing? I havn't seen any pics or posts on it.
ReplyDeleteLisa - I love it! my honey had to get a small heater for solution for winter but other than that it's been great. I have fresh lettuce and pakchoy most of the winter because it grows so fast. I didn't want to post any more of the pictures on the fb as i got few snide emails about it. I'll keep it posted on the blog instead.
ReplyDeleteThanks for your comment on my blog. In answer to your question, tatsoi does taste very much like bok choy. Very easy to grow though this was my first try. I got the seeds from my daughter.
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