I know I usually don't do posts about my meals but today is exception. First it's because I used some of the winter stash already. It was also first time I tried to make "cheesy" dish. It's considered normal in american culture to make meals with melted cheese but it's most definitely not my cup of tea so I've never made anything like this before. This dish was a combination of near al dente penne pasta, jar of meat sauce, jar of tomato sauce and a cheese concoction - light brown roux from butter and flour, add a cup of heavy cream and cup of milk, two cups of mix of 4 cheeses and melt it. Layered pasta first, meat sauce on top, then cheese sauce. Repeat with pasta, tomato sauce and cheese. Baked for 20 min at 375 oven. This was the result.