Ramps, Ramps and more Ramps!

I went for a walk in a park after work and found a hill covered in ramps! So of course had to pick few
- I could have picked truck full of it if I wanted! Some will be eaten and some will be planted.
 Just look at these beautiful bulbs just asking to either grill or sauté them! or make a soup or add in a salad.
 So I ended up with a steak and sautéed ramps in balsamic reduction. YUM!

7 comments:

  1. I have never heard of ramps! What do they taste like? Do you just eat the bulbs or leaves too? That looks interesting. I have used balsamic vinegar but what is balsamic reduction? Nancy

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    1. Ramps are also called "wild leeks" or "wild garlic". I think of the taste as a combination of shallot/garlic/onion/leek type. It's great cooked but can be eaten raw, and yes, I use all greens stalk and bulb.

      Balsamic reduction is taking really good balsamic vinegar and slowly reducing it over low heat until syrupy consistence. In tonight's dish I sautéed ramps and added couple of tablespoons of balsamic vinegar and had it reduce into thick sauce.

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    2. At first I was curious about ramps but after you said wild garlic/leeks... it was 'aha'. :)

      I went out collecting them from the park in Ann Arbor last season.

      I would love to do more foraging/learning to safely forage.

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    3. Well if you're still heading to Denver area then foraging will be easy to do! Morels, porcini, chanterelles and many other edibles are growing there.

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  2. I've never had ramps. What do they taste like?

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  3. Oops! Sorry didn't seen your response to previous comment before I sent mine in. Sounds interesting. I know my daughter gathers them in NH.

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    1. they're very good to eat both cooked and in salads. I planted few around the back and hope they'll grow next year.

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