This week we have greens overload. I picked many salads, arugula, kale, and lots of herbs like parsley, thyme and oregano to dry for later. Also picked spring onions and one smallest garlic that I could find - just to see if the head started to form.
Totals for this week were:
First two ripe strawberries were picked and eaten on the spot! but more are ripening for later. It was too good to wait. And a first snow pea!