It's been very cold and rainy lately and definitely feel like fall time - trees flared up in colors and leafs are dropping down like a colorful rain shower. This weekend I cleaned out my tomato beds - which left me with quite a bit of green tomatoes on hands. Not quite sure what I'll be doing with them. Some of the large ones will probably turn color but others might do green tomato salsa. I also picked a container of basil to dry for winter.
Some of the tomatoes were ripe or close to it so i separated them and put in the kitchen with some peppers, beans, first fall radishes, few carrots for snacking, one lonely eggplant, last two tiny cantaloupe and one small head of cabbage that I will use in soup.
I also finished cleaning up community garden - these sweet potatoes came from there. I'll get them cured and in couple of weeks they'll go back to the food kitchen.