Next week we'll have cucumbers - they're in bloom and have baby cucs forming already. Tomatoes will be ready in about a week as well. I just have to figure out what to do with this overload. These will go into salad.
Bell pepper has been ripening slowly but surely and will be picked soon. It's been a bit too rainy so they didn't want to form but now that it's hot and humid they're forming like crazy. I think we'll have several of them closer to august.
First baby yellow squash formed so it also should be ready for picking within a week. Once they form and bloom it only takes few days to get to pick-and-eat stage. And then there is my daily snack - sugar peas. They are continuously in bloom and I pick few of them each day. And it's going to be like this for most of the summer. Did I mention that this is only a beginning for tomatoes??Ack! Anyone has any suggestions how to make great tomato sauce? On the other hand they make my garden look so nice and lush!