I've been using a lot of our frozen veggies in cooking - green and yellow beans are wonderful, bell peppers are not holding up as well for stirfry and I'm definitely not freezing broccoli again.
And speaking of broccoli - first set of seedling trays have been set. In addition to the broccoli, I have few varieties of salads, bok choy, spinach, onions, arugula. I'll be adding a tray every week to keep rotation going. I've also ordered more onion and leek plants that should arrive in March. And hopefully once the snow melts I can get my main garden tilled and seeded. Once the temperatures goes above 32 we'll restart our hydroponics - they were frozen solid when Mother Nature sent us plummeting down to 4 degrees at the end of January. Definitely catching spring fever now.