I often get questions about varieties of tomatoes I grow at home. So here are some to preview from left to right far back row -- red Brandywine, Striped German, Anna Russian, beefsteak;
Next row - black giant, chocolate stripes, big mama (sauce type), Aunt Ruby German green, black Brandywine; next two mixed: Azoychka, purple heart, black from Tula, green zebra, black cherry, Kellogg's breakfast (orange), plum, Caspian pink, black plum, black prince, mortgage lifter.
Purples really are my favorite with Black Brandywine just a hair ahead, though chocolate stripes are really great tasting and definitely a keeper! Azoychka is refreshing and not too sweet; Kellogg's breakfast is the sweetest. Anna Russian is a solid ball with almost no seeds (far back).
Black cherry and zebras are great for snacking and in salads. Mortage Lifter is for cooking or sandwiches.
There are other varieties that haven't ripened yet so as they come in I'll take more pictures.